Rumchata Cocktail Recipe
Meet the Tipsy Snowman, the creamiest, coziest RumChata cocktail with only 4 ingredients and simple steps, to bring you a little extra holiday cheer. This drink is smooth, lightly sweet, and full of warm cinnamon-vanilla flavor from a combination of RumChata, vodka, and Kahlua.
Servings: 1
Calories: 391kcal
Ingredients
- 2 oz RumChata
- 1 oz vodka
- 1 oz Kahlua
- 2 oz whole milk or reduced fat milk, almond milk, or oat milk
Instructions
- Combine all ingredients in the cocktail shaker with some ice.
- Close and shake for a few seconds.
- You can strain it into the glass with fresh ice or use the "dirty ice" in the cocktail shaker.
- To garnish: you can use cinnamon sticks, a dash of ground cinnamon, marshmallows, a cookie, or make a cookie crumb rim.
Notes
Make ahead: it's easy to make this cocktail in advance. Just mix as many batches as you'd like together in a glass jar with a lid. Do not add ice! Store in the refrigerator for 1-2 days.
Nutrition
Calories: 391kcal | Carbohydrates: 42g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 7mg | Sodium: 29mg | Potassium: 85mg | Sugar: 43g | Vitamin A: 92IU | Calcium: 70mg