Horseradish Sauce Recipe
Horseradish Sauce is rich, creamy, flavorful as can be and just spicy enough to make your mouth water! It's the perfect addition to prime rib, roast beef, roast beef sandwiches and so much more.
Servings: 8
Calories: 99kcal
Ingredients
- 1/2 cup sour cream
- 1/3 cup prepared horseradish
- 1/3 cup mayonnaise
- 1 tbsp white wine vinegar
- 1 tbsp fresh minced chives
- 2 tsp Worcestershire sauce
- 1 tsp Dijon mustard* optional
- 1/2 tsp coarse salt more or less to taste
- 1/8-1/4 tsp black pepper more or less to taste
Instructions
- Combine all of your ingredients in a mixing bowl and whisk well, until it's completely incorporated.
- Serve horseradish sauce with prime rib, ham, steak, smoked meats, or sandwiches right away or store it.
- Store leftover sauce in an air-tight container, in the refrigerator. Properly stored, it should be good for 5-7 days. Always make sure to use a clean spoon when scooping some out of the container.
Notes
Storing: Make sure to store horseradish sauce in an airtight container, in the refrigerator. Properly stored, this sauce will be good for about 5-7 days. Double check that the container you keep it in is truly airtight. Also, make sure you use a clean utensil any time you scoop some sauce out of the container. If any new bacteria is introduced to the Horseradish Sauce, it'll spoil quickly.
Nutrition
Calories: 99kcal | Carbohydrates: 2g | Protein: 1g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 12mg | Sodium: 278mg | Potassium: 60mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 114IU | Vitamin C: 3mg | Calcium: 24mg | Iron: 0.2mg