Fried Apples Recipe
These fried apples are a beautiful combination of tender sautéed apples with brown sugar and lots of warm spices. This recipe will be a delicious side dish, the perfect topping for pancakes and waffles, or serve it on ice cream as a dessert!
Servings: 6
Calories: 268kcal
Ingredients
- 1 1/2 lb sweeter apples
- 1/2 cup butter melted
- 1/2 cup brown sugar
- 1 tbsp apple juice
- 1 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
Instructions
- Core apples and slice them into several slices. Don't peel the apples.
- Preheat a 12-inch skillet (or another cooking pan) over medium heat and lower the heat to medium-low.
- Combine apple slices, melted butter, apple juice, sugar, cinnamon, nutmeg, and salt in a mixing bowl and mix until apples are evenly coated.
- Transfer everything from the bowl into the preheated skillet and spread it evenly.
- Cover and cook over low heat for about 15-20 minutes. Stir the apple occasionally.
- Take the lid off and raise the heat to medium. Stir and cook the apples for another 5-10 minutes.
Notes
Apple options: Honeycrisp, Pink Lady, Cosmic Crisp, Fuji, Jonagold, Gala, Jazz.
Nutrition
Calories: 268kcal | Carbohydrates: 35g | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 238mg | Potassium: 146mg | Fiber: 3g | Sugar: 30g | Vitamin A: 534IU | Vitamin C: 5mg | Calcium: 33mg | Iron: 1mg