Blue Cheese Dressing Recipe
Blue Cheese Dressing is a great dressing to make at home and so much better than any store-bought brand! This delicious homemade dressing is rich and flavorful with a nicely balanced blue cheese flavor. It will take you 5 minutes to make anytime you need a dipping sauce for the wings or to dress your salads.
Servings: 16 (makes about 2 cups)
Calories: 102kcal
Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 3/4 cup crumbled blue cheese
- 6 tbsp whole milk
- 2 tbsp white vinegar
- 1 tsp Worcestershire sauce
- salt
- black pepper
Instructions
- Crumble blue cheese off the block if using a block.
- Combine all ingredients in a bowl and whisk well to incorporate. Press on some of the blue cheese crumbles as you mix to incorporate that flavor throughout the dressing.
- Serve right away or store in the refrigerator for later.
Storing Instructions:
- Store blue cheese dressing in a glass jar with an air-tight lid, in the refrigerator. Homemade blue cheese dressing should be good for 5-7 days when properly stored.
- Make sure to use clean utensil each time you get some dressing out or for best results, pour the some out of the jar instead.
Notes
- Changing recipe amount: if you don't need a lot of dressing, feel free to half the recipe ingredients for half the amount of dressing. On the other hand, if you need to make a large amount for a party, feel free to double the recipe.
- Storing: For the easiest and most accessible storage, place the blue cheese in a glass jar that has an airtight lid. Keep the jar of dressing in the refrigerator, where it will stay good for 5-7 days.
Nutrition
Calories: 102kcal | Carbohydrates: 1g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 150mg | Potassium: 48mg | Sugar: 1g | Vitamin A: 152IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg