Blood orange margarita is incredibly smooth, slightly sweet, citrusy, and aromatic. I make this margarita with freshly squeezed blood orange juice, reposado tequila, orange liqueur, lime juice, and agave syrup.
Rub a rim of the glass with a lime wedge to get some juice onto it and dip it into the coarse salt. Set the glasses aside.
Squeeze as much juice from the blood orange as you can and strain it though the fine mesh strainer. (One ripe blood orange can usually give me 2 oz. of juice but always have an extra one just in case.) Squeeze lime juice from 1/2 lime, that usually is enough for 1 oz.Tip: use either a citrus press, or a handheld juicer, or an electric juicer. (see links above if needed)
Add some ice to the cocktail shaker and add reposado tequila, Cointreau, blood orange juice, lime juice, and agave nectar.
Close the shaker and vigorously shake for about 20 seconds.
Add some ice to the glass, be careful not to knock off the salt off the rim, and pour in the margarita into the glass through the strainer.(Or you can pour in the entire content of the cocktail shaker into the glass instead of using fresh ice in the glass.)
Notes
Is margarita gluten free? Yes! Typically, all margaritas are gluten free, as tequila is made with agave, therefor making it a gluten free liquor. All of the other ingredients listed here are also gluten free, so it’s a safe cocktail to drink if you’re on a strict no-gluten diet. As always, do check labels of the liquors you choose to be safe!
Can I use bottled blood orange juice? While fresh juice will give you the best flavor, you can use bottled. Just note that it may not be widely available at all grocery stores.