Creamy crab and artichoke dip is one of those appetizers I’ve made countless times for holidays, parties, and casual get-togethers. Using simple ingredients, this dip comes together quickly, bakes up bubbly and golden, and can even be prepped ahead of time, making it an easy and dependable favorite you can feel confident serving to guests every time.

Crab and Artichoke Dip

This fantastic artichoke dip will please any crowd, whether it’s a family gathering or a holiday party.

I’m such a sucker for hot, cheesy dips. If there is a dip like that at a party, you know where to find me. I’m hanging out with the dip and a handful of crackers.

My two absolute favorite dips are Hot Crab Dip and Spinach Artichoke Dip. Those are such classic dips and that’s because they are the best. This crab and artichoke dip is a beautiful combination of the two classics.

It’s very easy to put this dip together and all you need is a hand-held blender and a bowl. Just mix ingredients together, transfer it into the baking dish, and top it off with a buttery cracker crumb topping.

Bake it and serve hot with an array of crackers, bread sticks, and pretzels.

Can Crab Artichoke Dip Be Made Ahead of Time?

Absolutely! This dip is easily put together ahead of time. Just prepare everything up to the step where you add the cracker topping.

Don’t add the topping until ready to bake or it will get wet and soggy.

This dip can be covered and refrigerated for a day or overnight. When ready, simply prepare the cracker topping, spread it over the dip, and bake until dip starts to bubble.

Topping Alternatives

If you need a different topping, a gluten free topping, or for any other reason, this dip can definitely be made either without the cracker crumb topping or using something else.

• Cracker topping can be substituted for extra cheese on top.
• Use gluten free panko crumbs and mix them with a little melted butter.
• Use gluten free or different crackers.
• Mix in some grated parmesan cheese with crackers or panko crumbs.

Serving Suggestions

There are several things that will go great with this artichoke dip.

• The best thing is freshly made baguette toasts. If you have the time, slice baguette thinly, brush it with some olive oil, and bake at 350°F until golden.
• Faster options include an array of crackers, pretzel chips, or breadsticks.
• For the guests who want slightly healthier option, you can serve some celery sticks and cucumber slices. The flavor combination of this dip and veggies is not as good as with bread but it is a nice healthy alternative.

How To Reheat This Artichoke Dip

Yes it can! There are two simple ways to re-heat the dip. You can do it in the microwave or in the oven.

• Personally, I prefer to re-heat these kinds of dips in the over. Although, it does take a little loner, it re-heats nicer that way. Simply reheat at 350°F until hot throughout.
• In the microwave, it can be reheated in portions or as a whole. Reheat it covered and you will need to mix in the middle to ensure even heat.

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More Crab Recipes To Try

From classic favorites like my crab cakes recipe and rich, comforting she crab soup to party-ready appetizers such as crab puffs, crab stuffed mushrooms, and creamy hot crab dip, there’s something for every occasion. For heartier meals, try baked crab mac and cheese or quick and flavorful mango crab cakes. Each recipe highlights sweet crab meat in a different way, whether you’re planning a cozy dinner, a holiday spread, or an easy appetizer everyone will love.