Blueberry Muffins Recipe
These Blueberry Muffins are so easy to make, come out moist and soft, and bursting with sweet fresh blueberries in every bite. They’re made from scratch with just 10 minutes of prep time and 30 minutes in the oven. This is my family’s favorite muffin recipe!
Enjoy more blueberry recipes like blueberry cobbler, blueberry cheesecake, and homemade blueberry syrup.
Table of Contents
These blueberry muffins are absolutely irresistible! They’ve got the perfect combination of vanilla bean and blueberry flavors in every bite. And it’s not just the flavor that’s so good – they’re also wonderfully soft and moist. When you pair a perfectly baked homemade muffin and add fresh blueberries and real vanilla, magic happens!
One of my favorite things about baking these muffins is the aroma that fills my kitchen while they’re in the oven and while they’re cooling off. Trust me, it’s better than any candle you can find! Blueberries and vanilla just smell like pure summer vibes to me and it’s always such a treat to fill the air with.
It’s also worth noting that these muffins are so wonderfully easy to make! A handful of baking staples is tossed together in 10 minutes to make the batter. Then, everything gets baked to perfection in just half an hour. The only hard part is waiting for them to cool off enough to take a bite!
Ingredient Notes
Blueberries – Fresh blueberries would be BEST, but frozen can certainly be used in a pinch. You can find more information on that below in my FAQ section! Oh, and if you have any leftover blueberries, use them to make some Homemade Blueberry Syrup and thank me later.
Low Fat Buttermilk – This is the very best option for soft and moist muffins! Scroll down to see some other options that’ll work in a pinch if you can’t happen to find any low fat buttermilk at the store. But note, substitutes never work as well!
Flour – All-purpose flour works best. Make sure you spoon the flour into the measuring cup instead of dunking the cup directly into the bag! Then, cut the excess at the top with the back of a knife to level. If you dunk the cup, you’ll pack the flour into the cup.
Baking Soda and Baking Powder – Make sure that both of these are not expired! In order for your baking soda and powder to work properly, you need to use them within 6 months of opening the containers.
Vanilla – If available, use a whole vanilla bean or vanilla paste. This will give you the richest vanilla flavor, yet it’s not overpowering to the blueberries.
Egg – I like to let mine sit on the kitchen counter for about 30 minutes prior to using.
See recipe card for complete information on ingredients and quantities.
How to Make Blueberry Muffins
Whisk the wet ingredients. In a large mixing bowl, whisk egg, sugar, melted butter, vanilla paste of beans, and buttermilk (1).
Add the dry ingredients. Sift in flour, salt, baking powder, and baking soda. Whisk together until smooth (2).
Add berries. Gently fold in the blueberries (3).
Scoop the batter. To make sure that all my muffins are the same size, I use an ice cream scoop with release. (4) (Don’t use a scoop without release of you’ll never get the batter in or out.) Use an ice cream scoop to get an even amount of batter and scoop it into the muffin cups lined with cupcake paper liners (5). Fill each cup about 3/4 of the way full.
Bake. Bake at 375°F for 22-26 minutes.
PRO TIP: Do a toothpick test around 22 minutes to check if they’re done. Insert the toothpick in the batter part and try not to hit the blueberry. Note that not all ovens are the same, so exact bake time may vary by a few minutes.
Storing Recommendation
You can store blueberry muffins at room temperature for a day of two at most. Just make sure to keep them in an airtight container!
It’s best to store these muffins in the refrigerator because of the blueberries! To keep them for any longer than a day, you should refrigerate them in an airtight container. You can reheat each muffin in the microwave for just a few seconds to warm up if desired.
PRO TIP: Remember that humidity will affect the shelf life of baked goods stored at room temperature! Shelf life in a humid environment is shorter.
How to Freeze Blueberry Muffins
If you want to make a double batch or simply made too many, you can easily freeze blueberry muffins! Make sure to cool them completely to room temperature prior to freezing.
Place/stand them inside a large zip-lock bag, side by side, and close the bag. Place the bag on a cutting board so the muffins are standing. This will make it easier to freeze the muffins so they don’t push on each other! Freeze them for at least 2 hours (set a timer if needed). Once the muffins are frozen, get as much air out of the bag as you can, label and remove the cutting board. Muffins will keep in the freezer for up to 3 months.
To thaw, you can pull out a muffin and thaw it in the refrigerator or on the counter. You can also warm up a thawed muffin in a microwave for a few seconds.
How to Make a Streusel Topping
You can add a streusel topping to these muffins if you’d like! Streusel topping is also called crumb topping and I’m a huge fan of of it. The sweet crunch is so pleasant on top of a soft blueberry muffin.
To make streusel topping: first, mix sugars and flour in a bowl until completely incorporated and then drizzle in melted butter. Use a fork to fold and cut the butter and the sugar mixture together. Your goal is to form crumbs so make sure it does not look like paste.
Recipe FAQs
Yes, you can! Quickly rinse the frozen blueberries in cold water in a fine mesh strainer and make sure to dry them with a paper towel. Don’t press on them, just pour them into a paper towel and gently tap to dry. Fold the blueberries into the batter very carefully because frozen blueberries are much softer than fresh and you don’t want to break them.
Yes but only for about 24 hours. You still need to store them in an airtight container and place a paper towel at the bottom of the container, below muffins and one on top, before closing the lid. Any longer than that and you should refrigerate them.
Try sprinkling them with some white granulated sugar before baking! To make a streusel (aka crumble) topping, check the section in the post above. You can also make a sugar glaze by combining 1/2 cup of powdered sugar and 1 to 1.5 tablespoons of warmed heavy whipping cream. Whisk until smooth and drizzle over muffins.
Please note that buttermilk is really the best option for the recipe. It has a pretty long shelf life in the refrigerator and you can use it in so many recipes like pancakes, biscuits, cornbread, waffles, muffins, and so much more!
Best substitute option is to use sour cream but dilute it with whole milk. So use 1 cup of sour cream and 1/2 cup of whole milk. (Personally, this is my favorite substitute option for muffins!)
This is another simple buttermilk substitute that you can make but it does NOT work exactly like buttermilk:
Add 1 tablespoon of fresh squeezed lemon juice or white vinegar to a glass measuring cup. Fill it to the 1 cup line with cold whole or 2% milk. Allow the mixture to rest for 5 to 10 minutes, until the milk begins to curdle. At this point, it’s ready to use.
More Muffin Recipes You Should Try
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Blueberry Muffins Recipe
Ingredients
- 2 cups all purpose flour
- 1 Tbsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 egg
- 1 vanilla bean (or 2 tsp vanilla paste)
- 3/4 cup white granulated sugar
- 4 tbsp unsalted butter melted
- 1 1/2 cups low-fat buttermilk
- 12 oz fresh blueberries
Instructions
- Preheat the oven to 375° and grease a muffin pan with some baking spray.
How To Get Seeds Out Vanilla Pod:
- Place the bean on the cutting board and carefully slice through it, lengthwise, to split the bean. Use the dull side of the knife or a butter knife to scrape the beans out of the inside of the pod.
Blueberry Muffins:
- In a large mixing bowl, whisk egg, sugar, melted butter, vanilla seeds, and buttermilk.
- Sift in flour, salt, baking powder, and baking soda. Whisk together until smooth.
- Fold in blueberries.
- Fill the muffin pan cups 3/4 full with muffin batter and bake for 22-26 minutes.(Do a toothpick test around 22 minutes to check if they are done. Tip: insert the toothpick in the batter part and try not to hit the blueberry. Note, not all ovens are the same, exact bake time varied by a few minutes.)
Video
Notes
- Toothpick Test: Do a toothpick test around 22 minutes to check if they’re done. Insert the toothpick in the batter part and try not to hit the blueberry. Note that not all ovens are the same, so exact bake time may vary by a few minutes.
- Storing: You can store blueberry muffins at room temperature for a day of two at most. Just make sure to keep them in an airtight container! It’s best to store these muffins in the refrigerator because of the blueberries! To keep them for any longer than a day, you should refrigerate them in an airtight container. You can reheat each muffin in the microwave for just a few seconds to warm up if desired.
- Buttermilk Substitute: Best substitute option is to use sour cream but dilute it with whole milk. So use 1 cup of sour cream and 1/2 cup of whole milk. (Personally, this is my favorite substitute option for muffins!)
- Using Frozen Blueberries: Quickly rinse the frozen blueberries in cold water in a fine mesh strainer and make sure to dry them with a paper towel. Don’t press on them, just pour them into a paper towel and gently tap to dry. Fold the blueberries into the batter very carefully because frozen blueberries are much softer than fresh and you don’t want to break them.
Nutrition
Originally published on Will Cook For Smiles in January 2014.
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Categories:
Blueberry Recipes, Breakfast Recipes, Dessert Recipes, Mother's Day Recipe Ideas, Muffin Recipes,All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe.
Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.
I never bake, I tend to do it wrong but this recipe was great, muffins came out super. Only thing I would add is just a tad more sugar, blueberries tend to make it less sweet but for some who don’t like too much sweet it’s perfect. I love them the way it is, just my opinion. Very good!!!!! 5 stars.
I am so excited to make these! I am 11 and love baking! 🙂
It’s awesome that you love baking! These are some of my favorite muffins, I hope you like them too!
These are my favorite muffins! Thanks for the recipe!!
So glad you liked them, Susan!
These look amazing!! I cannot wait to make them tomorrow!!
Hi Colleen,
They are so tasty! I hope you like them!
These look like perfection! I just recently realized we have lost our all-time favourite blueberry muffins recipe while moving house two months ago; we have made it for the last 30+ years and adored the result every time, so we are sad. And, on the lookout for another recipe. I am trying yours first and hoping for the best!
If I don’t have vanilla paste, would vanilla extract work? And if so, would I put the same amount as indicated for the paste in the recipe, or more or less?
Thanks for your help and reply 🙂
I really hope you like these muffins as well! You can use vanilla bean for extra vanilla flavor 🙂 Vanilla extract would work but vanilla paste is made with the beans. So add the bean if you have access to it.
Let me know how you like the muffins!
Thank you so much for replying! I didn’t have anything except vanilla extract so I just used that, 1:1. The muffins turned out delicious, aromatic, just so good. They tasted almost identical to the recipe we lost, and I think the only reason they taste ever so slightly different is bexaue I remembered th old recipe used oil, and your salad used butter. But they were delicious and we are making another batch today!!! I’ve even had my boyfriend ask if I can put bananas and choc chips in instead of blueberries but to use your recipe as the base!! 🙂 I’m not worried about folding in choc chips instead of blueberries, but would you have any recommendations as how best to add in banana? Much, much appreciated if you do, and if not, still so so thankful for your wonderful recipe that is going to be delicious for us for years to come. ♥️
Wow my autocorrect took over a few times! My apologies. I meant “because I remembered our old recipe called for oil and yours calls for butter”.
I’m so glad it turned out well!!
To be honest, I don’t think you will have a problem doing bananas. You can squish 2 bananas with your hands and whisk them into the batter. I don’t think it will be too thin. If the batter looks much thinner than the blueberry one, you can add a little bit of flour (I’d start with 2 tbsp and check consistency), but I don’t think you’ll need it.
Let me know how it turns out!! 🙂
I live in a small town and do not have access to those specialty stores that carry vanilla paste. I do have vanilla extract, how much would I use of it in your vanilla blueberry muffins recipe?
Oh my goodness, I just realized that I never answered you! I would recommend vanilla beans in addition to vanilla extract. You can use 1 vanilla bean (seeds from it) and 1 tsp vanilla extract. You can also order right from Rodelle site. I really do love vanilla paste and use it all the time 🙂
Would using white whole-wheat flour affect the texture of the muffins?
Hi Ally!
It would definitely work. There will be a little difference in flavor and in texture because wheat flour is a bit more grainy and tastes a little different but I don’t think that it will be a bad change or noticeable too much. Go ahead and try it and let me know how it turns out!
I tried it out, and it worked great! The muffins are still really soft and delicious 🙂
That’s perfect, Ally! Happy to hear it 🙂
I have been unable to find Vanilla Paste here in Ireland but I suppose I could use Extract instead.what quantity should I use, if the Extract is ok?
Lovely recipe! All my favorite ingredients in one! I’ve made my own version here : http://www.heelsandbuns.com/when-your-friend-has-a-baby-make-her-muffins-когда-у-вашей-подруги-рождет/
Hope you will enjoy it.
x
Ksenija
Did you use plain or self-raising flour? I’m guessing the former with the addition of baking powder and soda…
Kathy, I used all purpose flour for these muffins.
I’ve never used vanilla paste before but looks like I need to try it out! I love muffins too and the blueberry vanilla combo sounds delicious!
It’s perfect! Definitely try it 🙂
Thank you, Kristen!
I need these tomorrow for breakfast…like for reals!!
I hope you do, they are fantastic!
I cannot afford to go buy the vanilla paste, but I do have some good vanilla extract. Would I also use 2 tsp of vanilla extract for these muffins?
You can definitely use vanilla extract and 2 tsp would be good. You can also get a vanilla bean and use one of those! Vanilla extract is just not as strong as the bean but it will still be delicious!
Thank you 🙂
Who won????? I stayed up late just to see!!!!!!
Just announced the winner! Sorry, I wasn’t able to stay up because I have to take my son to school early 🙂
These look like the most perfect muffins, and they are photographed so beautifully! I have to admit, I’d try THIS recipe. Yum!
The raspberry muffins they have on their site look amazing – and so do these, yum!!
I’d love to try THIS recipe! I’d also like to try the Chocolate Raspberry Mouse cups. Yum!
I would make this recipe as written!! They look AMAZING!!!
I’d love to try the Raspberry White Chocolate Muffins. They sound delicious.
These look amazing. I can’t wait to make some
I would try these muffins and also the raspberry white chocolate muffins 🙂
Beautiful!! I would make some cookies if I won. Probably oatmeal chocolate chip.
Black bean brownies sound interesting!
I’d try to make the vanilla bean applesauce. Thanks
I’d like to make the Spring Macarons. Always wanted to try them!
I would love to jam it up with the Rodelle Peach-berry and Vanilla Bean Jam Recipe! It certainly will keep the breakfast table excited!
I’ve never used vanilla paste, but I love the vanila base for these muffins!
I’d love to try your vanilla blueberry muffins
You always post great recipes & I would love to try all those Rodelle products!
These muffins are just gorgeous Lyuba! That vanilla paste looks amazing!
I would love to make these Rodelle Double Vanilla Gluten Free Blondies Recipe!!
& Those Vanilla Blueberry Muffins of course!!
These look delicious, and I have never heard of vanilla paste before so I would loooove to try it! On their website, the recipe for raspberry white chocolate muffins looks amazing! Thanks for the recipe!
The Vanilla Bean Dutch Apple Pie sounds amazing!!
I would make vanilla bean scones!
Do I need to use buttermilk?
The vanilla bean roasted beet salad looks amazing. I love beets but never thought to pair them with vanilla.
I would LOVE to try these products
Vanilla raspberry bars
Sorry, didn’t see your comment about not leaving the link to my recipe linky in the comments until after I hit “post comment” i would love for you to stop by and share on Kids and a Mom in the Kitchen over at Tots and Me.
And yes, I still want to try those Sweet Potato Latkes.
Sorry again.
Oh my goodness, all of those muffins look delicious and the recipes, there are so many that sound yummy, I had a hard time choosing just one. Love the sound of the Vanilla Bean Sweet Potato Latkes. Never made latkes, but have always wanted to.
I would love if you could stop by and share on my weekly recipe linky, Kids and a Mom in the Kitchen
http://totsandme.blogspot.com/2014/01/kids-and-mom-in-kitchen-71-zebra-pudding.html
Have a great day.
These look delicious! I’ll definitely bake these and had never even heard of bean paste! I see a new fetish in my future!
Oh yes, I love it after trying it!
Thank you, Tiffany!
These look delicious. I would love to try the vanilla paste! Thanks…
Thank you, Heather!
Blueberry muffins are one of my favorites and these look amazing Lyuba! Love the pretty pop of color from the blueberries – gorgeous!
Thank you so much, Kelly!
Those look fantastic. I might make them in the morning
Thank you, Nicole! I hope you enjoy it!
these muffins look amazing. I love vanilla everything!!
Thank you so much, Christina!
I would make a Caramel Apple Vanilla Pie
The vanila froyo!
Now that is a hard decision to make. I really like a good vanilla taste. I might have to try my boiled custard with the vanilla paste. I have never used any of that. Those blueberry muffins sure are tempting to try.
Thanks for the chance to win.
Thank you so much! This was my first time with vanilla paste and I love it!!
I would make the Blueberry Vanilla Quickbread Recipe
I’d like to make the Rodelle Tiramisu recipe. Thanks! The blueberry muffins look wonderful.
Vanilla blueberry muffins ans I have blueberries right now! And was wanting to make muffins!, lol
It’s meant to be! Thank you, Jamie!
All those muffin recipes look soooooo good, Lyuba!!!!! I need some tomorrow morning!!!! YUM!!!
Thank you, Maria 🙂
Vanilla Bean Pizzelles sound yummy!
It is cold and snowing here today and I would love to bake this Rodelle Sriracha Corn Bread Recipe and serve with a big old pot of chili, sounds yummy to me
I would love to try the blueberry muffin Recipie
Thank you so much, Vicki!
Vanilla paste is my new favorite 🙂
Vanilla Blueberry Muffins…..thanks for the giveaway!
I will make our beloved recipe for vanilla bean ice cream.
Thanks for this opportunity.
Patricia Hynson
I will bake Vanilla & Cocoa Almond Cookies!
I think i would make some vanilla scones
I would make the vanilla blueberry muffin. Looks delicious!
I would make those Vanilla Bean Snickerdoodles first!
i want to try the raspberry mousse!
I have some blueberries in my freezer that need to be made into muffins!
Hi Lyuba! These muffins look AMAZING!! And I had no idea there was such a thing as “vanilla paste” It looks fantastic, and I bet it smells even better! Can’t wait to give it a try. Have pinned these gorgeous muffins! ~Erin
Thank you so much, Erin! It sure does smell amazing!
Id make the double layer carrot cake.
I’d make the Italian hot cocoa!
Cocoa Soufflés with Crème Anglaise sounds really good.
Banana ice cream sounds great!
I’ve been using Vanilla Bean Paste for ages! Can’t seem to keep it on hand. It is wonderful to use in candy making. Used a whole bottle with my Christmas baking. I would LOVE to win a new supply of RODELLE supplies!
I would bake layered carrot cake!
I would make vanilla bean creme brûlée
i have wanted to try vanilla paste or powder but do not know anyone who has, please let me know what you think of them, thanks
i would try the vanilla bean snickerdoodles. thanks what a great giveaway
Oh these look just amazing! I wish I had one right now:)
Thank you so much, Shannon!
I’d love to make the vanilla bean pizelles.
These muffins?? They look amazing, Lyuba! 😉 I have also been dying to get my hands on some good vanilla beans and make my own extract.
Thank you, Carrie!! Good luck!
Muffins of any kind!!! I have been on a muffin kick as of late and this basket would be awesome to try new products
The vanilla bean applesauce looks delicious!
I have lots of fresh blueberries right now, so I would love to make these muffins or a blueberry bread!
Thank you, Michelle!
I have never made muffins from scratch before… these look delicious!
I would try the sweet potato muffins.
Lyuba, These blueberry muffins look delicious. Thanks for the tip on vanilla paste; I didn’t know it existed. Pinning these muffins!
Thank you so much, Joan!
As soon as I saw the Cranberry Kale Salad with Vanilla Cranberry Vinaigrette recipe, my mouth started watering and I knew this is the one to try!
I’d make chocolate brownies
Ohhh, I would make these blueberry muffins!
Awww, thank you, Linda!
I would for sure make the Cookies and Vanilla Cream Martini Recipe! How awesome does that sound??!!
I would make the Sweet Potato Muffins but they all look delicious!
I’d make cocoa creme brulee! Yum!
Can’t go wrong with a muffin. Since blueberries are my husband’s favorite, I’ll definitely be pinning this recipe. I will have to try the Rodelle vanilla. I love a good vanilla and have never used a paste. Thanks for sharing.
Thank you so much, Sylvia!
I’d make vanilla scones!
I like what I see, all these recipe’s look and sound delicious. Wish I could win in one of their giveaways.
yum! i’d use the vanilla paste to try to make a cheesecake.
— jackie – jade and oak
Wow, these muffins are so pretty! I’ve always wanted to try vanilla past; you’ve convinced me!
Thank you, Mary! I’m addicted now 🙂
The Strawberry White Chocolate Chip muffins!
Vanilla Bean Blueberry Peach Cobbler
Love to try out all the Vanilla products starting with those yummy looking blueberry muffins.
The first thing I would make is a vanilla paste cupcakes with raspberry buttercream! 🙂
Poached pears with vanilla wine sauce
The recipe for Rodelle Vegan Chocolate Pudding sounds wonderful!
I always start with my secret chocolate chip cookie recipe – great giveaway!
Oh my goodness, everything looks so delicious! I think I would make the Vanilla Bean Boston Cream Cupcake Recipe first.
Vanilla Bean Snickerdoodles! I love Snickerdoodles and they look so yummy.
Everything looks so good!
I bake several times a week. I would love to try the different vanilla’s.
I have never seen or heard of vanilla paste! It sounds divine! I don’t know which of your muffins I want to make first, they all look so good!!
the blueberry muffins look delicious cannot wait to make these! Thanks for sharing!
Thank you so much, Maryann!
Vanilla Bean Applesauce…YUMMY!
4 ingredient banana pancakes
I might make some cookies. Maybe shortbread.
How to decide – I’d love to just make some yummy cookies with the vanilla extract!
Their Vanilla Bean Raspberry Bars are looking pretty yummy to me!
i would try and make the vanilla bean snickerdoodles
Love this recipe! would you link up to Friday Favorites at http://imnotatrophywife.com? I am always looking for breakfast recipes!!! laura
Thank you, Laura!
I love blueberries and this recipe looks really yummy!
Thank you so much, Susan!
Rodelle’s Frozen Hot Chocolate Recipe
The strawberry and Blueberry muffins look amazing. I will be making those.
These blueberry muffins. I’m anxious to see how they turn out & check the texture. Muffins do vary from one to another.
I hope you like them, Nadine! Thank you!
I’d make some delicious vanilla macaron!! #nomz
Would love to make the Apple Hand Pie AND these muffins…mmm. 🙂
Thanks for the giveaway!
Thank you, Leila!
I’d like to bake: Vanilla Bean Pizzelles Recipe.
I’d love to try the Rodelle Vegan Chocolate Pudding recipe! It’s so hard to find good tasting pudding without dairy, but this looks good. 🙂
I’ve got blueberries in the freezer, so I would try these blueberry vanilla muffins, although recipes on their website look delicious, and I loved that little video with the daddy and daughter.
Awww, thank you, Lisa! That really is a sweet video!
The vanilla nd almond cookies look great
I think my moms noodle kugel! vanilla bean would add a fab flavor
These look delicious. Is the paste in normal stores anywhere?
Thank you, Pearl! I believe I’ve seen it in William-Sonoma and Home Goods. (May be World Market too.)
All these muffins look delicious! I would love to try them, but the guilt free cocoa balls sound yummy too!
Those homemade ice cream sandwiches look amazing!!
I would make chocolate chip cookies!
Those look so good!
I can’t wait to try this recipe.
One question though. Do you use fresh blueberries or can you use frozen?
Thanks for the chance to win!
Hi Denise!
I used fresh blueberries. Using frozen would probable effect the texture since they hold extra moisture in them. I would suggest using fresh.
Thank you! Best of luck!
The chocolate raspberry mousse cups look amazing!
Vanilla bean applesauce!
Vanilla bean applesauce. That sounds great, especially warmed for breakfast with a scone!
I am SO interested in trying the vanilla bean vodka sauce!
http://www.rodellekitchen.com/our-recipes/vanilla-frozen-yogurt
Regardless of the weather, frozen yogurt is my favorite treat
I would make THIS recipe…and Vanilla Shallot Cream Sauce!
I would try their Rodelle Black Bean Brownie Recipe
I would bake vanilla bean snickerdoodles
Lyuba, these are so GORGEOUS! The texture even looks mouth watering. I’m going to have this recipe be my go to muffin recipe. My mother-in-law brings me fresh blueberries every year from Washington. I’m going to have to check out that vanilla paste… very intriguing. Great giveaway, by the way. And, I would love to try making their Vanilla Bean Challah Bread Recipe.
Have a wonderful day, my friend! (=
Thank you, dear! You should definitely try these muffins 🙂
i will make banana pancakes!
sounds yummy.
I would love to try the vanilla paste in the butter cookies that my family loves.
These look scrumptious. I have some frozen berries. Will they work?
Hi Jennie,
Yes, frozen blueberries will work just mix them in frozen. It may take a couple minutes longer to cook but I would still check them at the stated time in the recipe, just do the the toothpick test. Hope this helps!